This local Salem Massachusetts restaurant uses SERVPRO on a regular basis to keep its kitchen clean. They contacted SERVPRO to provide an estimate to preform various cleaning items in their kitchen. Some of the items needed a deep cleaning due to a lot of build up. 

In the restaurant industry, a clean and sanitary kitchen is non-negotiable. Dirty kitchens put your customers at risk of food-borne illness and present a major fire risk. And if your kitchen is not maintained in accordance with state and federal laws, your restaurant could be fined or shut down.

Hiring a professional kitchen cleaning service greatly reduces or eliminates those risks, keeping your customers and employees safe and your restaurant in operation. To boot, kitchen cleaning services are willing to work around your busy schedules, sending crews in overnight to avoid interfering with your hours of operation.